We came in for lunch on the Friday after New Year's so it wasn't too busy and we didn't have to wait. We couldn't decide between dishes so ordered a few to share and ended up taking food home. We got the stone bowl bibimbap, raw sliced squid bowl which came with plenty of veggies and rice, tteokbokki, and a beef broth soup. Everything was absolutely delicious and the portions were on the larger side. Service was great and we left wanting to come back for more. They have a lunch special Mon-Thu as well .

I ordered the Hot Stone Bowl Bibimbap and subbed tofu. I thought it was delicious, but the portions were a bit smaller than what I expected for $20, especially with the pieces of tofu. Staff were nice, and it took awhile to bring out my family's meals, but the presentation of the dishes were lovely, especially with the soups and stir fry dishes. I like how they also serve tea!

We decided to drop by this place the day after new years as we were craving something that would keep us warm and welcome us into the new year. The space has lots of seating and we got a table right away. With complimentary barley-flavored hot tea, we indulged in a plethora of banchan. Had your typical items but it also came with marinated carb legs! I'm not a huge fan, as it's usually too much work I'd want to put in, but I was surprised that came with the meal! Ordered a tteok-manduguk, which was amazing. The broth was seasoned well and the meat was tender. We also ordered the yangji seolleongtang which had a very natural-tasting broth that you can salt to your own taste! Both dishes were good and we'd definitely come back to try out other dishes! Would recommend coming, but may want to keep your party size to 6 (potentially) or less, as you would have to split up your group to different tables.

I understand why people were excited when this restaurant first opened, but I wouldn't exactly wait 1+ hours to dine-in here. I went when they were still relatively new so I think they were still working out how to make things efficient. That being said, we waited about 45 minutes, after a 30 min wait (which, considering their average wait time around opening was 1+ hours seemed pretty quick). I was most excited about getting their gejang banchan, but unfortunately it seemed like they were no longer offering that as a banchan option by the time I had the opportunity to try it out. The dish that I found myself most surprised by was their dakdoritang...super hearty with chicken stewed to tender perfection. As far as their other dishes, although they weren't bad, I did think they were a bit overly heavy/dense. Still, a solid spot for people looking for foods like soondaeguk, galbitang, etc. Wait staff were also very kind...even showing us how to operate the fun, automatic coffee machine they had available to all customers (make sure to grab a cup on your way out! It's a great way to end the meal.)

We dined in with a group of seven and were easily accommodated with a reservation. This is a small hole-in-the-wall type restaurant. Service was fast and efficient. The side dishes were numerous and very tasty. We all enjoyed our main dishes as well. Make sure to ask for gloves from the server if you order the raw marinated crab!

Everything about this restaurant was great. Staff were so welcoming and attentive. They had so many options for banchan and plus side is they include their marinated crab! We decided to order their tteokbokki, kalbi, and sundubu. Kalbi was delicious and perfect. Their tteokbokki was also really yummy, with a big portion. Their sundubu arrived piping hot (still boiling) but perfect to mix the egg around. They had so much seafood included in the sundubu, which was very generous. Other restaurants tend to skimp out with their seafood but Coredam doesn't. P.S. We arrived around 11:30am on a Friday and it was so difficult to find parking! I assumed everybody was dining in. To my surprise, it wasn't too busy when we got in. I guess all the other cars parked nearby were for the other businesses.

Pop and mom shops are the way to go. Delicious, authentic Korean food served in great portions have won my heart. We got the spicy chicken and the meat was almost fall off the bone tender. It complimented with the spice and sauce and overall a perfection of a dish. Their side dishes were also great and complimented the meal greatly. I would 100% come back for the Spicy Chicken alone

It's a little tricky to find Corredan as it's not facing TV Highway directly, but we got a glance of it and decided to give it a try! We arrived at 5pm as other reviewers suggested and we were glad we did; as it filled up quickly around 5:30! The restaurant decoration is simple and a bit nostalgic, everything looked clean and felt spacious. The servers were all very friendly and took our order right away. As they served the banchan, we were pleasantly surprised by 13 different dishes, including marinated raw crab which was quite tasty. We ordered the Seollangtang (beef bone broth) and Yook ge Jang Kal Guk Su (spicy beef noodle soup) and both were good. I liked my Seollangtang as it was creamy and savory. I did have to season it by putting my own salt/pepper on the soup, but that's typical for that dish. My husband's Yook Ge Jang Kal Guk Su came with a large portion and was loaded with lots of noodles. As we looked around, we saw many dishes with huge portions and realized that's a signature of this restaurant. Overall, we are happy to find Corredan as it is another solid Korean restaurant in our neighborhood. I'd recommend it if you'd like to try some authentic Korean dishes.

Came here on a Tuesday afternoon before their closing for lunch break. It was quick service and quiet and friendly as well. It was perfect for us after hectic afternoon and just wanted to dine in peace and quietness with a newborn too Ordered their dolsot bibimbap so good. Stone pot mixed rice with veggies and beef. Sizzling hot! With fried egg on top, perfect! They didn't have seaweed to give to customer but still offered me the ones they would eat themselves so I could wrap it with the rice in it. Cannot go wrong with traditional sullungtang on a chilly day, so try mixed meats of tripe and tendon. Silky broth that warms your soul And spicy galbitang, sooo seasoned and an abundance of flavor! Soup was perfect amount of spicy and goes so well with rice. 10/10 korean comfort food place and they've expanded their menu with even more soups!!! Just want to order everything there!